Every two weeks, Mon Epoque Ningbo hosts the French Corner called "La France à Mon Epoque".
A vibrant gathering where locals and francophiles connect through conversation
and culture.
As a longstanding French landmark in Ningbo, our bakery becomes a space for
exchange, learning, and community.
Whether you're fluent or just beginning, come practice your French in a warm
and welcoming atmosphere!
At
Mon Epoque Ningbo, our DIY workshops invite both children and adults.
Discover the art of French baking and pastry-making.
These hands-on sessions are more than just classes they’re moments of
sharing,
creativity, and cultural connection.
Join us to experience the joy of making bread and pastries the French way,
right here in Ningbo!
At
Mon Epoque Ningbo, we bring the French bread experience directly to schools and
universities through immersive workshops.
From wheat to the final product, students discover each step of the
bread-making process, touching flour and dough to truly understand its value.
We highlight the authenticity of our craft every loaf made with French flour
and rooted in the rich tradition of French bread culture.
Mon
Epoque Ningbo has proudly participated in two editions of the Bakery World Cup
as part of the final jury responsible for selecting the Chinese national team.
This prestigious role reflects our deep expertise, commitment to excellence,
and strong reputation in the world of artisan baking.
Our involvement underscores the trust placed in us to uphold the highest
standards of the French baking tradition in China.
The
Mon Epoque teams have proudly competed in the French Bakery Competition
organized by the French Consulate in Shanghai, earning the Prize of Excellence
each time.
These awards celebrate the passion, precision, and authenticity our bakers
bring to every creation.
It’s a true honor to represent French craftsmanship and be recognized among the
best in the region.
